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Real bread week 6th to 14th May 2017

It is Real Bread Week this week and it is a week organised to celebrate great, real bread making, done by often small, artisan and local producers. This year the campaign is encouraging small bakeries and bread makers to celebrate the bread fougasse, and get together to bake it and show how wonderful real bread is. 

Here at Follow this Food we love to talk to artisan foodies, so to celebrate Real Bread week we have asked Vic North, who runs bread baking classes and owns a cafe in the seaside village of Newport, Pembrokeshire, to tell us why real bread is so important.

See Vic's comments on Real Bread Week

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Author: andybingham
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